nairobiKE
Full-time
Bachelor
8 days ago12/01/202512/31/2025
- Accepting Applications
About the Program:
The Food Program at WRI Africa aims to transform the food systems in Africa to address food and nutritional insecurity for a rapidly growing population, while achieving institution’s goals for people, nature, and climate. The program prioritizes three key areas: (i) promoting sustainable, nature-positive agriculture practices, including agroecology and regenerative farming to improve soil health and sustainably increase yields for smallholder farmers; (ii) reducing food loss and waste, and (iii) shifting diets toward diverse, nutrient-dense foods to address malnutrition and health issues especially for women and children. The program embraces circularity for food to address the interconnected goals of improving human well-being, protecting nature, and combating climate change.
Job Highlight:
In this role you will work in the intersection of cutting-edge research and practical engineering in developing and harnessing earth observation and Geospatial AI to support acceleration of Sustainable agricultural productivity gains in Africa. You will support Food Program’s work in the counties of focus, including Kenya, Rwanda, Ethiopia, DRC and Burundi. You will report to the Regional Lead for Sustainable Improvement of Food Productivity in the Food Program.
What you will do:
Research and Analysis (80%)
Program Development and Administration (20%):
What will you need:
Interested and qualified? Go to World Resources Institute (WRI) on wri.wd501.myworkdayjobs.com to apply
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WRI's mission is to move human society to live in ways that protect Earth’s environment and its capacity to provide for the needs and aspirations of current and future generations. We organize our wo...