Cashier

POSITION SUMMARY

The Cafeteria Cashier will be responsible for, processing transactions, operating the cash register, communicate with customers and accept or advice on payments from the customers on products and

services provided.

KEY DUTIES AND RESPONSIBILITIES (A DETAILED JD WILL BE PROVIDED ON APPOINTMENT)

• Prepare daily sales summary reports at the end of each shift for reconciliation.
• Raise function bills for respective departments for accounting purposes.
• Maintain the work station in a clean state to comply with health and safety requirements and HACCP standards.
• Answer customers’ general questions, and provide information on procedures or policies, and on issues pertaining to food and beverages.
• Perform clerical office duties such as bookkeeping and filing of documents.
• Cooperate with cafeteria manager and follows through with orders.
• Issue receipts to customers and follows standard procedures for issuing cash refunds.

Enters sales into the cash register to ensure purchases are accurately recorded.

QUALIFICATIONS AND EXPERIENCE

• Diploma in Accounting, Finance, Banking or any other related field
• CPA 1
• At least 2 years’ experience as cashier in a busy environment
• Proficiency in use of accounting systems, experience in the use of Hotel POS software is an added advantage
• Proficiency in Microsoft Office system

CORE SKILLS AND COMPETENCIES

• Good interpersonal and customer service skills
• Attention to detail and thoroughness
• Ability to handle transactions accurately and responsibly
• Proven professionalism and trustworthiness
• Ability to multitask

Method of Application

Applicants should enclose a letter of introduction, curriculum vitae, copies of relevant certification and three (3)reference letters from recognized persons/institutions by 16th September 2022, indicating your daytime contacts to:

The Human Resource and Administration Manager,
Tangaza University College
P.O. Box 15055-00509
Nairobi

E-mail to vacancies@tangaza.ac.ke