Job Description
- Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.
- Kitchen maintenance and cleaning, following food safety requirements.
- Maintaining and ordering stocks and supplies.
- Ensure all items are kept properly and labelled.
Qualifications
- Certificate or Diploma in Food and Beverage Production or related field
- At least 1 year previous work experience
- Good knowledge on HACCP and other procedures in Food Production
Additional Information
Your team and working environment:
- Dynamic working environment.
- Defined development career path.
- Friendly and supportive team
Interested and qualified? Go to Fairmont Hotels & Resorts on jobs.smartrecruiters.com to apply
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Fairmont Hotels & Resorts
In 1907, history was made when Fairmont San Francisco, Nob Hill's grand dame, opened its doors. The iconic hotel soon became the city's venue of choice for glittering balls, presidential visits and po...