Demi Chef de Partie

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. The holder of this position may, at any time, be called to perform any other cognate duties at the request of management.May be called upon to replace the Chef de Cuisine/ Sous Chef when absent.Help with the breakfast/ lunch/ dinner Mise en Place as per outlet requirementsCheck the clearing of Mise en Place and store all left over in the refrigerator (FIFO system).Liaise with the butcher on the amount of meat required for the dayCheck the fridge and thereafter informs the Chef and the requisition for the dayVerify if the food from the previous ‘set up’ can still be used by tasting them if necessaryKeep your working place tidy, clean and sanitized.Ensures optimization of products and preparations produced in his section.May be asked to assist Chef de Cuisine/ Sous Chef in the elaboration/ production of recipes...