Kitchen Equipment Technician

"Why work for Accor?Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Perform preventive maintenance on commercial kitchen equipment to minimize downtime.Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.Troubleshoot electrical, mechanical, gas, and refrigeration-related issues.Assist with the installation, testing, and commissioning of new kitchen equipment.Respond promptly to kitchen equipment breakdowns to minimize disruption to operations.Coordinate with external contractors and equipment manufacturers for specialized repairs when required.Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.Assist in...