Laboratory Technician II(Food and Beverage ProductionFBD)

Maintain resources to ensure optimum functionalityConduct laboratory practicalsEnsure Laboratory and the equipment therein is secureEnsure materials,simulation software and other relevant resources are availedActively play a role in exhibitions,conferences and seminarsDemonstrate tasks to students as assigned by subject lecturersDevelop laboratory manualsBachelors degree in Hospitality Management,Food Production,Culinary Arts,Hotel and Restaurant Management or a related discipline from a recongized institutionLaboratory and inventory Management skills and proficiency in Microsoft SuiteAt least (3) years' experience working in reputable hotel,restaurants, catering establishments,instituitional kitchens or hospitality training institutionsPossesion of professional culinary certificationsExperience in both commercial and instituitional food production