Pastry and Bakery Chef

The Aga Khan Schools (AKS), an agency of the Aga Khan Development Network (AKDN), is a global education system of schools, hostels and non-formal education programmes, serving more than 120,000 learners annually across 12 countries in East Africa, the Middle East and South and Central Asia. Supported by over 7,000 teachers and staff, alongside dedicated volunteers, AKS is committed to improving quality of life through education by expanding access to high-quality, values-based learning that prepares learners to contribute meaningfully to their communities and an increasingly interconnected world. More information...

The Aga Khan Academy Mombasa is the first of a network of 18-planned academies to be established across Africa, Europe, South and Central Asia, and the Middle East. The Academies provide a world-class education to exceptional students who possess strong leadership potential, on a merit basis. Pluralism is a core value of the educational programme; the student body reflects marked diversity, and includes both national and international students from all socio-economic backgrounds. AKA Mombasa is an International Baccalaureate (IB) World School, offering an IB curriculum that is locally rooted and globally relevant. Academy graduates consistently earn places and scholarships at the world’s top universities.

Exciting career opportunities await those who wish to make a difference. For further information please visit our website https://www.agakhanacademies.org/mombasa

We are recruiting a Pastry and Bakery Chef to join our vibrant community. The successful candidate will be responsible for the preparation, presentation, and innovation of all desserts and pastries, catering to a wide range of events, celebrations, and student needs within the academy. This role requires a creative, detail-oriented approach, with a commitment to providing high-quality, tasteful sweets and pastries that contribute to the school's vibrant dining environment. The role also emphasizes strict adherence to hygiene and safety standards to ensure a clean and safe kitchen environment.

Duties & Responsibilities: Operate the pastry& bakery section of the kitchen, collaborating closely with other cooks and kitchen staff to ensure smooth, coordinated operations.

• Prepare a wide variety of Breads, pastries, cookies, cakes, and other sweet treats, ensuring consistency in taste, quality, and appearance.
• Decorate, plate, and present Breads, pastries, and desserts in an appealing and tasteful manner, suitable for various events and occasions.
• Develop new, innovative recipes and dessert offerings tailored to the needs of the academy, introducing unique and appealing items to the menu.
• Monitor the inventory of ingredients and supplies, ensuring timely ordering and efficient management of stock.
• Maintain high standards of hygiene and cleanliness in the pastry& bakery section at all times, in accordance with health and safety regulations.
• Adhere to and implement proper sanitation procedures, including the regular cleaning and sanitizing of equipment and work surfaces.
• Assist in custom-baking special orders as requested by kitchen management to cater to themed events, student preferences, and dietary needs.
• Provide guidance and support to kitchen staff on baking techniques, recipes, and presentation.
• O-Level Certificate, with at least a Certificate in pastry and bakery from a recognized institution.
• Minimum of 2 years as a pastry& bakery in a busy kitchen setting.
• Experience is mass production is an added advantage
• English proficiency required and creativity